Cognitiwe
In fresh food retail, there is a serious lack of insight and optimization, which leads to significant problems, the most important being food waste. On average, 10% of all fresh fruits and vegetables are wasted in supermarkets, totaling more than 100 million tons annually.
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Cognitiwe
In fresh food retail, there is a serious lack of insight and optimization, which leads to significant problems, the most important being food waste. On average, 10% of all fresh fruits and vegetables are wasted in supermarkets, totaling more than 100 million tons annually.